Dorchester executive chef Chris Douglas (of Ashmont Grill and Tavolo) made an appearance on Billy Costa's TV Diner (on NECN) this week, where he taught us how to make a sweet and savory duck salad. If you missed it, here it is...
Saturday, May 08, 2010
Lower Dot's Chris Douglas Cooking for All on NECN...
Dorchester executive chef Chris Douglas (of Ashmont Grill and Tavolo) made an appearance on Billy Costa's TV Diner (on NECN) this week, where he taught us how to make a sweet and savory duck salad. If you missed it, here it is...
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